Winery EtruscaPierofosco Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pierofosco Rosato
Pairings that work perfectly with Pierofosco Rosato
Original food and wine pairings with Pierofosco Rosato
The Pierofosco Rosato of Winery Etrusca matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), sauté of veal with mushrooms or turkey roulades, flavoured sauce.
Details and technical informations about Winery Etrusca's Pierofosco Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pierofosco Rosato from Winery Etrusca are 0, 2019
Informations about the Winery Etrusca
The Winery Etrusca is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
