Winery EtruscaPierofosco Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pierofosco Rosato
Pairings that work perfectly with Pierofosco Rosato
Original food and wine pairings with Pierofosco Rosato
The Pierofosco Rosato of Winery Etrusca matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, roast veal orloff or butternut and goat cheese gratin.
Details and technical informations about Winery Etrusca's Pierofosco Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pierofosco Rosato from Winery Etrusca are 0, 2019
Informations about the Winery Etrusca
The Winery Etrusca is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
