Winery EtruscaBelsole Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belsole Rosso from the Winery Etrusca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belsole Rosso of Winery Etrusca in the region of Toscane is a .
Food and wine pairings with Belsole Rosso
Pairings that work perfectly with Belsole Rosso
Original food and wine pairings with Belsole Rosso
The Belsole Rosso of Winery Etrusca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, gypsy sauce or chicken supreme with morels.
Details and technical informations about Winery Etrusca's Belsole Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Etrusca
The Winery Etrusca is one of of the world's great estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.