The Winery Edoardo Sobrino is one of the best wineries to follow in Barolo.. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Edoardo Sobrino wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edoardo Sobrino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edoardo Sobrino wines with technical and enological descriptions.
How Winery Edoardo Sobrino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, seafood lasagna or lamb and coconut curry, african style.
On the nose the red wine of Winery Edoardo Sobrino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Edoardo Sobrino. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edoardo Sobrino.
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
