The Winery Dr. Zenzen is one of the best wineries to follow in Mosel.. It offers 119 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Dr. Zenzen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Zenzen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Zenzen wines with technical and enological descriptions.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, deer stew or baked pork chops.
On the nose the red wine of Winery Dr. Zenzen. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, spices or citrus fruit. In the mouth the red wine of Winery Dr. Zenzen. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, cuttlefish armorican style (morgate) or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or vegetal. In the mouth the white wine of Winery Dr. Zenzen. is a with a nice freshness.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, cream and tuna quiche or tuscan linguine.
On the nose the sweet wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or tropical fruit.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, tuna sandwich or chicken with maroilles.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with peppers and artichoke bottoms or obelix's boar leg in the oven.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Zenzen.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
