The Winery Dr. Zenzen is one of the best wineries to follow in Mosel.. It offers 119 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Dr. Zenzen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Zenzen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Zenzen wines with technical and enological descriptions.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, veal paupiettes à la bourguignonne or rabbit in sauce.
On the nose the red wine of Winery Dr. Zenzen. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, spices or citrus fruit. In the mouth the red wine of Winery Dr. Zenzen. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, natural breton lobster or silvia's quick wolf fillet.
On the nose the white wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or vegetal. In the mouth the white wine of Winery Dr. Zenzen. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, papillotes of mackerel or pasta with broccoli.
On the nose the sweet wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or tropical fruit.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, sliced tuna with tomato sauce or chicken with maroilles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb tagine with preserved lemons and onion compote with... or alsatian wine pie.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Zenzen.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
