The Winery Dr. Zenzen is one of the best wineries to follow in Mosel.. It offers 119 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Dr. Zenzen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Zenzen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Zenzen wines with technical and enological descriptions.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, slow-cooked veal roast or texas style ribs / loin ribs.
On the nose the red wine of Winery Dr. Zenzen. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, spices or citrus fruit. In the mouth the red wine of Winery Dr. Zenzen. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, jambalaya (louisiana) or braised chicken and plantains.
On the nose the white wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or vegetal. In the mouth the white wine of Winery Dr. Zenzen. is a with a nice freshness.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, skate wings with capers or chicken tagine.
On the nose the sweet wine of Winery Dr. Zenzen. often reveals types of flavors of earth, tree fruit or tropical fruit.
Wine, dense and rich in alcohol.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, gratin of ravioli with salmon or yassa chicken (senegal).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dr. Zenzen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb with herb stuffing or leg of wild boar.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Zenzen.
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
