Winery Dr. ZenzenAlkoholfrei Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alkoholfrei Riesling from the Winery Dr. Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alkoholfrei Riesling of Winery Dr. Zenzen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alkoholfrei Riesling
Pairings that work perfectly with Alkoholfrei Riesling
Original food and wine pairings with Alkoholfrei Riesling
The Alkoholfrei Riesling of Winery Dr. Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, quick paella or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Dr. Zenzen's Alkoholfrei Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alkoholfrei Riesling from Winery Dr. Zenzen are 2014, 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
