Winery Dr. Zenzen - 1636 Riesling Sekt Trocken

Winery Dr. Zenzen1636 Riesling Sekt Trocken

The 1636 Riesling Sekt Trocken of Winery Dr. Zenzen is a wine from the region of Mosel.
This wine generally goes well with
The 1636 Riesling Sekt Trocken of the Winery Dr. Zenzen is in the top 0 of wines of Mosel.

Details and technical informations about Winery Dr. Zenzen's 1636 Riesling Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Dr. Zenzen

The winery offers 131 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Mosel

The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Dr. Zenzen

See all wines from Winery Dr. Zenzen

Other wines of Mosel

See the best wines from of Mosel