Winery Dr. Zenzen1636 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1636 Pinot Noir from the Winery Dr. Zenzen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1636 Pinot Noir of Winery Dr. Zenzen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with 1636 Pinot Noir
Pairings that work perfectly with 1636 Pinot Noir
Original food and wine pairings with 1636 Pinot Noir
The 1636 Pinot Noir of Winery Dr. Zenzen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, filet mignon with prunes and white wine or roast duck in the oven.
Details and technical informations about Winery Dr. Zenzen's 1636 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 1636 Pinot Noir from Winery Dr. Zenzen are 2014, 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of wineries to follow in Pfalz.. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
