Winery Dr. Zenzen1636 Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1636 Dornfelder from the Winery Dr. Zenzen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1636 Dornfelder of Winery Dr. Zenzen in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the 1636 Dornfelder of Winery Dr. Zenzen in the region of Pfalz often reveals types of flavors of oak, black fruit.
Food and wine pairings with 1636 Dornfelder
Pairings that work perfectly with 1636 Dornfelder
Original food and wine pairings with 1636 Dornfelder
The 1636 Dornfelder of Winery Dr. Zenzen matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, tunisian pasta or the secrets of croque-monsieur.
Details and technical informations about Winery Dr. Zenzen's 1636 Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of 1636 Dornfelder from Winery Dr. Zenzen are 2009, 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
