Winery Dr. Zenzen1636 Hochgewächs Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1636 Hochgewächs Riesling from the Winery Dr. Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1636 Hochgewächs Riesling of Winery Dr. Zenzen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1636 Hochgewächs Riesling of Winery Dr. Zenzen in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with 1636 Hochgewächs Riesling
Pairings that work perfectly with 1636 Hochgewächs Riesling
Original food and wine pairings with 1636 Hochgewächs Riesling
The 1636 Hochgewächs Riesling of Winery Dr. Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, quinoa with shrimp or spicy chicken and mustard pie.
Details and technical informations about Winery Dr. Zenzen's 1636 Hochgewächs Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1636 Hochgewächs Riesling from Winery Dr. Zenzen are 2013, 2015, 2012, 2017 and 2016.
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's greatest estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.