Winery Dr. Zenzen1636 Noire Reserve
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 1636 Noire Reserve
Pairings that work perfectly with 1636 Noire Reserve
Original food and wine pairings with 1636 Noire Reserve
The 1636 Noire Reserve of Winery Dr. Zenzen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, country-style snow peas or adapted vietnamese fondue.
Details and technical informations about Winery Dr. Zenzen's 1636 Noire Reserve.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of 1636 Noire Reserve from Winery Dr. Zenzen are 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
