
Winery Dr. ZenzenElite Edition Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Elite Edition Pinot Noir from the Winery Dr. Zenzen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Edition Pinot Noir of Winery Dr. Zenzen in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Elite Edition Pinot Noir
Pairings that work perfectly with Elite Edition Pinot Noir
Original food and wine pairings with Elite Edition Pinot Noir
The Elite Edition Pinot Noir of Winery Dr. Zenzen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, tournedos rossini with port sauce or roast venison with green pepper sauce.
Details and technical informations about Winery Dr. Zenzen's Elite Edition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Elite Edition Pinot Noir from Winery Dr. Zenzen are 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














