Winery Dr. ZenzenElite Edition Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Elite Edition Riesling from the Winery Dr. Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Edition Riesling of Winery Dr. Zenzen in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Elite Edition Riesling
Pairings that work perfectly with Elite Edition Riesling
Original food and wine pairings with Elite Edition Riesling
The Elite Edition Riesling of Winery Dr. Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, aïoli or yassa chicken (senegal).
Details and technical informations about Winery Dr. Zenzen's Elite Edition Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Elite Edition Riesling from Winery Dr. Zenzen are 2017, 2016, 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
