Winery Dr. Zenzen - Kadarka

Winery Dr. ZenzenKadarka

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kadarka of Winery Dr. Zenzen is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Dr. Zenzen's Kadarka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Kadarka - 0
In the top 100 of of Macedonia wines
Average rating: 3.411100

The best vintages of Kadarka from Winery Dr. Zenzen are 0

Informations about the Winery Dr. Zenzen

The winery offers 119 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Macedonia

The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 45000 of of Greece wines
In the top 8500 of of Macedonia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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