
Winery Dr. ZenzenMüller Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Müller Thurgau Trocken from the Winery Dr. Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Trocken of Winery Dr. Zenzen in the region of Rheinhessen is a .
Food and wine pairings with Müller Thurgau Trocken
Pairings that work perfectly with Müller Thurgau Trocken
Original food and wine pairings with Müller Thurgau Trocken
The Müller Thurgau Trocken of Winery Dr. Zenzen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp risotto with curry, chicken with rice and curry cream or zucchini quiche.
Details and technical informations about Winery Dr. Zenzen's Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller Thurgau Trocken from Winery Dr. Zenzen are 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














