Winery Dr. ZenzenIcewine Dornfelder
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Icewine Dornfelder
Pairings that work perfectly with Icewine Dornfelder
Original food and wine pairings with Icewine Dornfelder
The Icewine Dornfelder of Winery Dr. Zenzen matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, veal paupiettes with cider or english breakfast.
Details and technical informations about Winery Dr. Zenzen's Icewine Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Icewine Dornfelder from Winery Dr. Zenzen are 2009, 0
Informations about the Winery Dr. Zenzen
The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
