Winery Dr. Zenzen - Portugieser Weissherbst Lieblich

Winery Dr. ZenzenPortugieser Weissherbst Lieblich

The Portugieser Weissherbst Lieblich of Winery Dr. Zenzen is a pink wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Dr. Zenzen's Portugieser Weissherbst Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Winery Dr. Zenzen

The winery offers 119 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Mosel

The Winery Dr. Zenzen is one of of the world's great estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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