The Winery Tenuta San Lorenzo of Barolo of Piedmont

The Winery Tenuta San Lorenzo is one of the best wineries to follow in Barolo.. It offers 21 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Tenuta San Lorenzo wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Lorenzo wines with technical and enological descriptions.
How Winery Tenuta San Lorenzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, multicoloured butterfly pasta or mouse of lamb with honey and thyme.
On the nose the red wine of Winery Tenuta San Lorenzo. often reveals types of flavors of earth. In the mouth the red wine of Winery Tenuta San Lorenzo. is a powerful with a lot of tannins present in the mouth.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Tenuta San Lorenzo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche lorraine or preparation of the green olives.
On the nose the white wine of Winery Tenuta San Lorenzo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Tenuta San Lorenzo. is a with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Lorenzo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.