Winery Tenuta San LorenzoPiemonte Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Bianco from the Winery Tenuta San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bianco of Winery Tenuta San Lorenzo in the region of Piémont is a powerful.
Food and wine pairings with Piemonte Bianco
Pairings that work perfectly with Piemonte Bianco
Original food and wine pairings with Piemonte Bianco
The Piemonte Bianco of Winery Tenuta San Lorenzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, shrimp with cream and fettuccine or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Tenuta San Lorenzo's Piemonte Bianco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Tenuta San Lorenzo
The Winery Tenuta San Lorenzo is one of of the world's greatest estates. It offers 16 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
