Winery Emilio HidalgoManzanilla Charito
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla Charito from the Winery Emilio Hidalgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Charito of Winery Emilio Hidalgo in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Charito of Winery Emilio Hidalgo in the region of Andalousie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Manzanilla Charito
Pairings that work perfectly with Manzanilla Charito
Original food and wine pairings with Manzanilla Charito
The Manzanilla Charito of Winery Emilio Hidalgo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, matouille or hot tome des bauges (savoie) or peach and tuna verrine.
Details and technical informations about Winery Emilio Hidalgo's Manzanilla Charito.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Manzanilla Charito from Winery Emilio Hidalgo are 2008, 0
Informations about the Winery Emilio Hidalgo
The Winery Emilio Hidalgo is one of of the world's great estates. It offers 14 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
