The Domaine du Moulin d'Éole is one of the best wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Moulin d'Éole wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin d'Éole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin d'Éole wines with technical and enological descriptions.
How Domaine du Moulin d'Éole wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, beetroot and cream cheese verrines or medallion of white fish with shrimp sauce.
On the nose the white wine of Domaine du Moulin d'Éole. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, pear.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine du Moulin d'Éole wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, veal shoulder with cream and tarragon or quick brioche sausage.
On the nose the red wine of Domaine du Moulin d'Éole. often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of blackberry, cranberry or black fruit. In the mouth the red wine of Domaine du Moulin d'Éole. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin d'Éole.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
