The Domaine du Moulin d'Éole is one of the best wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Moulin d'Éole wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin d'Éole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin d'Éole wines with technical and enological descriptions.
How Domaine du Moulin d'Éole wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, rice and cheese ball or marmite dieppoise.
On the nose the white wine of Domaine du Moulin d'Éole. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, pear.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine du Moulin d'Éole wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, bites of cheese or leek, goat cheese and bacon quiche.
On the nose the red wine of Domaine du Moulin d'Éole. often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of blackberry, cranberry or black fruit. In the mouth the red wine of Domaine du Moulin d'Éole. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin d'Éole.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
