Domaine du Moulin d'ÉoleAbstraction #4 Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Abstraction #4 Merlot
Pairings that work perfectly with Abstraction #4 Merlot
Original food and wine pairings with Abstraction #4 Merlot
The Abstraction #4 Merlot of Domaine du Moulin d'Éole matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of lamb or canned duck confit.
Details and technical informations about Domaine du Moulin d'Éole's Abstraction #4 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Abstraction #4 Merlot from Domaine du Moulin d'Éole are 0
Informations about the Domaine du Moulin d'Éole
The Domaine du Moulin d'Éole is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
