Domaine du Moulin d'ÉoleClos de la Pingossière Vallet Muscadet Sèvre et Main
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos de la Pingossière Vallet Muscadet Sèvre et Main from the Domaine du Moulin d'Éole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Pingossière Vallet Muscadet Sèvre et Main of Domaine du Moulin d'Éole in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de la Pingossière Vallet Muscadet Sèvre et Main
Pairings that work perfectly with Clos de la Pingossière Vallet Muscadet Sèvre et Main
Original food and wine pairings with Clos de la Pingossière Vallet Muscadet Sèvre et Main
The Clos de la Pingossière Vallet Muscadet Sèvre et Main of Domaine du Moulin d'Éole matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, black tapenade or impromptu fish fillets with cream and shallots.
Details and technical informations about Domaine du Moulin d'Éole's Clos de la Pingossière Vallet Muscadet Sèvre et Main.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Clos de la Pingossière Vallet Muscadet Sèvre et Main from Domaine du Moulin d'Éole are 2014
Informations about the Domaine du Moulin d'Éole
The Domaine du Moulin d'Éole is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
