Domaine du Moulin d'ÉoleAbstraction #2 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Abstraction #2 Sauvignon Blanc of Domaine du Moulin d'Éole in the region of Vin de France often reveals types of flavors of citrus fruit.
Food and wine pairings with Abstraction #2 Sauvignon Blanc
Pairings that work perfectly with Abstraction #2 Sauvignon Blanc
Original food and wine pairings with Abstraction #2 Sauvignon Blanc
The Abstraction #2 Sauvignon Blanc of Domaine du Moulin d'Éole matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna brick (light), catalan zarzuela or spinach and goat cheese quiche.
Details and technical informations about Domaine du Moulin d'Éole's Abstraction #2 Sauvignon Blanc.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Abstraction #2 Sauvignon Blanc from Domaine du Moulin d'Éole are 2018
Informations about the Domaine du Moulin d'Éole
The Domaine du Moulin d'Éole is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
