Domaine du Moulin d'ÉoleAbstraction #3 Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Abstraction #3 Chardonnay of Domaine du Moulin d'Éole in the region of Vin de France often reveals types of flavors of apples, pear or tree fruit.
Food and wine pairings with Abstraction #3 Chardonnay
Pairings that work perfectly with Abstraction #3 Chardonnay
Original food and wine pairings with Abstraction #3 Chardonnay
The Abstraction #3 Chardonnay of Domaine du Moulin d'Éole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, cod brandade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine du Moulin d'Éole's Abstraction #3 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Abstraction #3 Chardonnay from Domaine du Moulin d'Éole are 2018
Informations about the Domaine du Moulin d'Éole
The Domaine du Moulin d'Éole is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
