Domaine du Moulin d'ÉoleAbstraction #1 Muscadet Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Abstraction #1 Muscadet Sevre et Maine Sur Lie from the Domaine du Moulin d'Éole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abstraction #1 Muscadet Sevre et Maine Sur Lie of Domaine du Moulin d'Éole in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abstraction #1 Muscadet Sevre et Maine Sur Lie of Domaine du Moulin d'Éole in the region of Loire Valley often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Abstraction #1 Muscadet Sevre et Maine Sur Lie
Pairings that work perfectly with Abstraction #1 Muscadet Sevre et Maine Sur Lie
Original food and wine pairings with Abstraction #1 Muscadet Sevre et Maine Sur Lie
The Abstraction #1 Muscadet Sevre et Maine Sur Lie of Domaine du Moulin d'Éole matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), tuna rillettes or pollock with mustard.
Details and technical informations about Domaine du Moulin d'Éole's Abstraction #1 Muscadet Sevre et Maine Sur Lie.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Abstraction #1 Muscadet Sevre et Maine Sur Lie from Domaine du Moulin d'Éole are 2018
Informations about the Domaine du Moulin d'Éole
The Domaine du Moulin d'Éole is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
