The Domaine d'Escapat is one of the best wineries to follow in Languedoc-Roussillon.. It offers 25 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine d'Escapat wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Escapat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Escapat wines with technical and enological descriptions.
How Domaine d'Escapat wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, cream and tuna quiche or seed crackers.
In the mouth the pink wine of Domaine d'Escapat. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine d'Escapat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), chicken lasagna or cordon bleu with veal and cured ham.
In the mouth the red wine of Domaine d'Escapat. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine d'Escapat wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, quiche without eggs or bresse chicken with yellow wine and morels.
In the mouth the white wine of Domaine d'Escapat. is a .
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Escapat.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
