Domaine d'EscapatLe Capitaine Prestige White Emotion
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Capitaine Prestige White Emotion from the Domaine d'Escapat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Capitaine Prestige White Emotion of Domaine d'Escapat in the region of Pays d'Oc is a .
Food and wine pairings with Le Capitaine Prestige White Emotion
Pairings that work perfectly with Le Capitaine Prestige White Emotion
Original food and wine pairings with Le Capitaine Prestige White Emotion
The Le Capitaine Prestige White Emotion of Domaine d'Escapat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, quiche without pastry, courgette and blue cheese or chicken in sauce.
Details and technical informations about Domaine d'Escapat's Le Capitaine Prestige White Emotion.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Domaine d'Escapat
The Domaine d'Escapat is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
