Domaine d'EscapatLe Capitaine Escapat Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Capitaine Escapat Blanc from the Domaine d'Escapat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Capitaine Escapat Blanc of Domaine d'Escapat in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Capitaine Escapat Blanc
Pairings that work perfectly with Le Capitaine Escapat Blanc
Original food and wine pairings with Le Capitaine Escapat Blanc
The Le Capitaine Escapat Blanc of Domaine d'Escapat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, quiche with leeks and fresh salmon from flo or home-made coq au vin.
Details and technical informations about Domaine d'Escapat's Le Capitaine Escapat Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Domaine d'Escapat
The Domaine d'Escapat is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
