
Domaine d'EscapatNuméro Six Prestige Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Numéro Six Prestige Minervois from the Domaine d'Escapat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numéro Six Prestige Minervois of Domaine d'Escapat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Numéro Six Prestige Minervois
Pairings that work perfectly with Numéro Six Prestige Minervois
Original food and wine pairings with Numéro Six Prestige Minervois
The Numéro Six Prestige Minervois of Domaine d'Escapat matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spaghetti with salmon or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine d'Escapat's Numéro Six Prestige Minervois.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Numéro Six Prestige Minervois from Domaine d'Escapat are 2013, 2018
Informations about the Domaine d'Escapat
The Domaine d'Escapat is one of of the world's greatest estates. It offers 25 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.












