Domaine d'EscapatLe Capitaine White Emotion
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Capitaine White Emotion from the Domaine d'Escapat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Capitaine White Emotion of Domaine d'Escapat in the region of Pays d'Oc is a .
Food and wine pairings with Le Capitaine White Emotion
Pairings that work perfectly with Le Capitaine White Emotion
Original food and wine pairings with Le Capitaine White Emotion
The Le Capitaine White Emotion of Domaine d'Escapat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, light tuna-tomato quiche (without cream) or quiche lorraine.
Details and technical informations about Domaine d'Escapat's Le Capitaine White Emotion.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Le Capitaine White Emotion from Domaine d'Escapat are 0
Informations about the Domaine d'Escapat
The Domaine d'Escapat is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
