The Domaine de la Jasse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Jasse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jasse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jasse wines with technical and enological descriptions.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, leek, goat cheese and bacon quiche or cannelloni of meat.
On the nose the white wine of Domaine de la Jasse. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, vanilla or apricot. In the mouth the white wine of Domaine de la Jasse. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, marco's pasta with bacon or paupiettes à la mérignicaise.
On the nose the red wine of Domaine de la Jasse. often reveals types of flavors of black fruit, tobacco or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Jasse. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de la Jasse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, zucchini and goat cheese quiche or goat's cheese sandwich with honey.
In the mouth the pink wine of Domaine de la Jasse. is a with a nice freshness.
Said of a diluted wine for which one has the impression that water has been added.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb chops with figs and honey or lamb curry indian style.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jasse.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
