The Domaine de la Jasse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Jasse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jasse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jasse wines with technical and enological descriptions.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, leek, goat cheese and bacon quiche or leek pie.
On the nose the white wine of Domaine de la Jasse. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, vanilla or apricot. In the mouth the white wine of Domaine de la Jasse. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with homemade pesto or veal escalope with marsala.
On the nose the red wine of Domaine de la Jasse. often reveals types of flavors of black fruit, tobacco or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de la Jasse. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, zucchini and goat cheese quiche or seed crackers.
In the mouth the pink wine of Domaine de la Jasse. is a with a nice freshness.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
How Domaine de la Jasse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, shoulder of lamb on a bed of potatoes or tunisian pasta.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jasse.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
