Domaine de la JasseCœur de Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cœur de Cuvée Rosé from the Domaine de la Jasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Cuvée Rosé of Domaine de la Jasse in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cœur de Cuvée Rosé
Pairings that work perfectly with Cœur de Cuvée Rosé
Original food and wine pairings with Cœur de Cuvée Rosé
The Cœur de Cuvée Rosé of Domaine de la Jasse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, summer tuna quiche or baguette filled with saint moret and ham.
Details and technical informations about Domaine de la Jasse's Cœur de Cuvée Rosé.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Cœur de Cuvée Rosé from Domaine de la Jasse are 2017, 2016, 2019, 2018
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
