Domaine de la JasseBarrique Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barrique Blanc from the Domaine de la Jasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Blanc of Domaine de la Jasse in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrique Blanc of Domaine de la Jasse in the region of Pays d'Oc often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Barrique Blanc
Pairings that work perfectly with Barrique Blanc
Original food and wine pairings with Barrique Blanc
The Barrique Blanc of Domaine de la Jasse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, nanie's diced ham quiche or roast goose, soft.
Details and technical informations about Domaine de la Jasse's Barrique Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrique Blanc from Domaine de la Jasse are 2016, 2017, 2018, 2014 and 2013.
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
