Domaine de la JasseBarrique Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barrique Blanc from the Domaine de la Jasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Blanc of Domaine de la Jasse in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrique Blanc of Domaine de la Jasse in the region of Pays d'Oc often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Barrique Blanc
Pairings that work perfectly with Barrique Blanc
Original food and wine pairings with Barrique Blanc
The Barrique Blanc of Domaine de la Jasse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of maultaschen ( swabian ravioli ), zucchini and goat cheese quiche or chicken chawarma.
Details and technical informations about Domaine de la Jasse's Barrique Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrique Blanc from Domaine de la Jasse are 2016, 2017, 2018, 2014 and 2013.
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
