Domaine de la JasseFines Bulles de la Jasse
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fines Bulles de la Jasse
Pairings that work perfectly with Fines Bulles de la Jasse
Original food and wine pairings with Fines Bulles de la Jasse
The Fines Bulles de la Jasse of Domaine de la Jasse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), sri lankan lamb rolls (mutton rolls) or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine de la Jasse's Fines Bulles de la Jasse.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Fines Bulles de la Jasse from Domaine de la Jasse are 2018
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
