Domaine de la JasseTête de Cuvée Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Tête de Cuvée Rouge
Pairings that work perfectly with Tête de Cuvée Rouge
Original food and wine pairings with Tête de Cuvée Rouge
The Tête de Cuvée Rouge of Domaine de la Jasse matches generally quite well with dishes of beef, veal or pasta such as recipes of authentic bolognese sauce (ragù di carne), chicken supreme with morels or pastasciutta (corsica).
Details and technical informations about Domaine de la Jasse's Tête de Cuvée Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tête de Cuvée Rouge from Domaine de la Jasse are 2016, 2021, 2018, 2013 and 2020.
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
