Domaine de la JasseTrès Vieilles Vignes Édition Spéciale
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Très Vieilles Vignes Édition Spéciale from the Domaine de la Jasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Très Vieilles Vignes Édition Spéciale of Domaine de la Jasse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Très Vieilles Vignes Édition Spéciale
Pairings that work perfectly with Très Vieilles Vignes Édition Spéciale
Original food and wine pairings with Très Vieilles Vignes Édition Spéciale
The Très Vieilles Vignes Édition Spéciale of Domaine de la Jasse matches generally quite well with dishes of beef, veal or pasta such as recipes of alsatian bäckeoffe, veal chop with mushrooms or pasta shells.
Details and technical informations about Domaine de la Jasse's Très Vieilles Vignes Édition Spéciale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Très Vieilles Vignes Édition Spéciale from Domaine de la Jasse are 2020, 0
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
