Domaine de la JasseExcellence Réserve Privée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Excellence Réserve Privée from the Domaine de la Jasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Réserve Privée of Domaine de la Jasse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Excellence Réserve Privée
Pairings that work perfectly with Excellence Réserve Privée
Original food and wine pairings with Excellence Réserve Privée
The Excellence Réserve Privée of Domaine de la Jasse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti carbonara or veal meatballs with curry.
Details and technical informations about Domaine de la Jasse's Excellence Réserve Privée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excellence Réserve Privée from Domaine de la Jasse are 2019, 0
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
