
Domaine de la JasseRéserve Hommage Au Vin Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve Hommage Au Vin Vieilles Vignes from the Domaine de la Jasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Hommage Au Vin Vieilles Vignes of Domaine de la Jasse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Hommage Au Vin Vieilles Vignes
Pairings that work perfectly with Réserve Hommage Au Vin Vieilles Vignes
Original food and wine pairings with Réserve Hommage Au Vin Vieilles Vignes
The Réserve Hommage Au Vin Vieilles Vignes of Domaine de la Jasse matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta "carbonara" à la française or sauté of doe stroganoff.
Details and technical informations about Domaine de la Jasse's Réserve Hommage Au Vin Vieilles Vignes.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Réserve Hommage Au Vin Vieilles Vignes from Domaine de la Jasse are 1995
Informations about the Domaine de la Jasse
The Domaine de la Jasse is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














