The Domaine Coudoulis is one of the largest wineries in the world. It offers 14 wines for sale in of Lirac to come and discover on site or to buy online.
Looking for the best Domaine Coudoulis wines in Lirac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coudoulis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coudoulis wines with technical and enological descriptions.
How Domaine Coudoulis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb collar with mustard or leg of wild boar.
On the nose the red wine of Domaine Coudoulis. often reveals types of flavors of cherry, black fruits or cassis and sometimes also flavors of red fruit, black fruit or fig. In the mouth the red wine of Domaine Coudoulis. is a powerful with a nice balance between acidity and tannins.
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
In the mouth of Lirac is a powerful with a nice balance between acidity and tannins. We currently count 144 estates and châteaux in the of Lirac, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Lirac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Coudoulis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of barbecued filet mignon, sophie's tuna cake or scrambled eggs with bacon on toast.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Lirac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coudoulis.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
