The Winery Jocelyn Raoux of Lirac of Rhone Valley

Winery Jocelyn Raoux
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 24 of the estates of Rhone Valley.
It is located in Lirac in the region of Rhone Valley

The Winery Jocelyn Raoux is one of the world's great estates. It offers 4 wines for sale in of Lirac to come and discover on site or to buy online.

Top Winery Jocelyn Raoux wines

Looking for the best Winery Jocelyn Raoux wines in Lirac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jocelyn Raoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jocelyn Raoux wines with technical and enological descriptions.

The top red wines of Winery Jocelyn Raoux

Food and wine pairings with a red wine of Winery Jocelyn Raoux

How Winery Jocelyn Raoux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, dad's lamb mouse or roast deer my grandmother's way.

Organoleptic analysis of red wines of Winery Jocelyn Raoux

On the nose the red wine of Winery Jocelyn Raoux. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Jocelyn Raoux. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Jocelyn Raoux

  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.04/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Jocelyn Raoux.

  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.

In the mouth of Lirac is a powerful with a nice balance between acidity and tannins. We currently count 144 estates and châteaux in the of Lirac, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Lirac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Jocelyn Raoux

Food and wine pairings with a pink wine of Winery Jocelyn Raoux

How Winery Jocelyn Raoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), pan-fried salmon papillote or brasucade of mussels from languedoc.

Organoleptic analysis of pink wines of Winery Jocelyn Raoux

On the nose the pink wine of Winery Jocelyn Raoux. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Jocelyn Raoux.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Piquepoul Noir

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Jocelyn Raoux

Planning a wine route in the of Lirac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jocelyn Raoux.

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Jocelyn Raoux and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).