The Winery Les Hauts de Font Rocher is one of the world's great estates. It offers 2 wines for sale in of Lirac to come and discover on site or to buy online.
Looking for the best Winery Les Hauts de Font Rocher wines in Lirac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts de Font Rocher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts de Font Rocher wines with technical and enological descriptions.
How Winery Les Hauts de Font Rocher wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with apricots (morocco) or pheasant in a casserole with white wine.
On the nose the red wine of Winery Les Hauts de Font Rocher. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of pepper, non oak or earth. In the mouth the red wine of Winery Les Hauts de Font Rocher. is a powerful with a nice balance between acidity and tannins.
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
In the mouth of Lirac is a powerful with a nice balance between acidity and tannins. We currently count 144 estates and châteaux in the of Lirac, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Lirac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Lirac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts de Font Rocher.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
