The Château de Bouchassy of Lirac of Rhone Valley

Food and wine pairings with a red wine of Château de Bouchassy

How Château de Bouchassy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, traditional tagine (morocco) or quick duck breast with honey.

Organoleptic analysis of red wines of Château de Bouchassy

On the nose the red wine of Château de Bouchassy. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of red fruit, black fruit or black currant. In the mouth the red wine of Château de Bouchassy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Bouchassy

• 2006With an average score of 4.00/5
• 2013With an average score of 4.00/5
• 2009With an average score of 3.80/5
• 2005With an average score of 3.70/5
• 2010With an average score of 3.63/5
• 2016With an average score of 3.60/5

Food and wine pairings with a pink wine of Château de Bouchassy

How Château de Bouchassy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, marmite dieppoise or seafood risotto.

Food and wine pairings with a white wine of Château de Bouchassy

How Château de Bouchassy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, salmon and avocado chirashi or filet mignon stuffed with bacon and comté cheese.