Winery Jocelyn RaouxLirac Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lirac Rouge of the Winery Jocelyn Raoux is in the top 20 of wines of Lirac.
Taste structure of the Lirac Rouge from the Winery Jocelyn Raoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac Rouge of Winery Jocelyn Raoux in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Lirac Rouge
Pairings that work perfectly with Lirac Rouge
Original food and wine pairings with Lirac Rouge
The Lirac Rouge of Winery Jocelyn Raoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, tajine with 2 meats and preserved lemons or cassoulet with duck confit.
Details and technical informations about Winery Jocelyn Raoux's Lirac Rouge.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Lirac Rouge from Winery Jocelyn Raoux are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Jocelyn Raoux
The Winery Jocelyn Raoux is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
