Winery Jocelyn RaouxLirac Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lirac Rosé of the Winery Jocelyn Raoux is in the top 40 of wines of Lirac.
Taste structure of the Lirac Rosé from the Winery Jocelyn Raoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac Rosé of Winery Jocelyn Raoux in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lirac Rosé of Winery Jocelyn Raoux in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Lirac Rosé
Pairings that work perfectly with Lirac Rosé
Original food and wine pairings with Lirac Rosé
The Lirac Rosé of Winery Jocelyn Raoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, salmon with spinach and cream or cuttlefish with cider.
Details and technical informations about Winery Jocelyn Raoux's Lirac Rosé.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Lirac Rosé from Winery Jocelyn Raoux are 0
Informations about the Winery Jocelyn Raoux
The Winery Jocelyn Raoux is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
