Winery Jocelyn Raoux - Lirac Rosé

Winery Jocelyn RaouxLirac Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lirac Rosé of Winery Jocelyn Raoux is a pink wine from the region of Lirac of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lirac Rosé of the Winery Jocelyn Raoux is in the top 40 of wines of Lirac.

Taste structure of the Lirac Rosé from the Winery Jocelyn Raoux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lirac Rosé of Winery Jocelyn Raoux in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lirac Rosé of Winery Jocelyn Raoux in the region of Rhone Valley often reveals types of flavors of red fruit.

Details and technical informations about Winery Jocelyn Raoux's Lirac Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Lirac Rosé - 0
In the top 40 of of Lirac wines
Average rating: 4.211110

The best vintages of Lirac Rosé from Winery Jocelyn Raoux are 0

Informations about the Winery Jocelyn Raoux

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lirac in the region of Rhone Valley

The Winery Jocelyn Raoux is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 50 of of Lirac wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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