Domaine CoudoulisCuvée Bacchus Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Bacchus Lirac of the Domaine Coudoulis is in the top 20 of wines of Lirac.
Taste structure of the Cuvée Bacchus Lirac from the Domaine Coudoulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bacchus Lirac of Domaine Coudoulis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Bacchus Lirac of Domaine Coudoulis in the region of Rhone Valley often reveals types of flavors of cherry, black fruits or cassis and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Bacchus Lirac
Pairings that work perfectly with Cuvée Bacchus Lirac
Original food and wine pairings with Cuvée Bacchus Lirac
The Cuvée Bacchus Lirac of Domaine Coudoulis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, couscous chicken and merguez or pheasant casserole with cabbage.
Details and technical informations about Domaine Coudoulis's Cuvée Bacchus Lirac.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Bacchus Lirac from Domaine Coudoulis are 2016, 2015, 2013
Informations about the Domaine Coudoulis
The Domaine Coudoulis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
