Domaine CoudoulisCuvée G Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée G Lirac of the Domaine Coudoulis is in the top 50 of wines of Lirac.
Taste structure of the Cuvée G Lirac from the Domaine Coudoulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée G Lirac of Domaine Coudoulis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée G Lirac of Domaine Coudoulis in the region of Rhone Valley often reveals types of flavors of fig, non oak or floral and sometimes also flavors of dried fruit.
Food and wine pairings with Cuvée G Lirac
Pairings that work perfectly with Cuvée G Lirac
Original food and wine pairings with Cuvée G Lirac
The Cuvée G Lirac of Domaine Coudoulis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, harira algerian soup or wild boar bourguignon.
Details and technical informations about Domaine Coudoulis's Cuvée G Lirac.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Domaine Coudoulis
The Domaine Coudoulis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
