Domaine CoudoulisCuvée S Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée S Lirac of the Domaine Coudoulis is in the top 40 of wines of Lirac.
Taste structure of the Cuvée S Lirac from the Domaine Coudoulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée S Lirac of Domaine Coudoulis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée S Lirac of Domaine Coudoulis in the region of Rhone Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée S Lirac
Pairings that work perfectly with Cuvée S Lirac
Original food and wine pairings with Cuvée S Lirac
The Cuvée S Lirac of Domaine Coudoulis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lebanese lamb meatball or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Coudoulis's Cuvée S Lirac.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Domaine Coudoulis
The Domaine Coudoulis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
