Domaine CoudoulisEvidence Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Evidence Lirac of the Domaine Coudoulis is in the top 10 of wines of Lirac.
Taste structure of the Evidence Lirac from the Domaine Coudoulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evidence Lirac of Domaine Coudoulis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Evidence Lirac of Domaine Coudoulis in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, plum or black fruits.
Food and wine pairings with Evidence Lirac
Pairings that work perfectly with Evidence Lirac
Original food and wine pairings with Evidence Lirac
The Evidence Lirac of Domaine Coudoulis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb in spicy sauce or duck leg confit in white wine.
Details and technical informations about Domaine Coudoulis's Evidence Lirac.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Evidence Lirac from Domaine Coudoulis are 2016, 2017, 2015
Informations about the Domaine Coudoulis
The Domaine Coudoulis is one of of the world's greatest estates. It offers 12 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
