The Winery Costa Savella is one of the best wineries to follow in Asti.. It offers 10 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Costa Savella wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Savella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Savella wines with technical and enological descriptions.
How Winery Costa Savella wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of homemade cookies, yoghurt cake or caricoles as in brussels (translation: sea snails or whelks).
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Costa Savella wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, dafina or roast pork with milk.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Costa Savella wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, marinated mussels with parsley or parmesan crisps.
On the nose the white wine of Winery Costa Savella. often reveals types of flavors of citrus fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Savella.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
