The Winery Costa Savella is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Costa Savella wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Savella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Savella wines with technical and enological descriptions.
How Winery Costa Savella wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of cheese cake (white cheese cake) inratable, grandma's cherry clafoutis or samossa (india).
This is not a known wine region.
How Winery Costa Savella wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, venison bourguignon or sausages with kale.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Costa Savella wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), shrimp in coconut milk curry or cheese gougères.
On the nose the white wine of Winery Costa Savella. often reveals types of flavors of citrus fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Savella.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
