Winery Costa Savella - Spumante Dolce Millesimato

Winery Costa SavellaSpumante Dolce Millesimato

Wine of Italy Sparkling wine of Piedmont of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante Dolce Millesimato of Winery Costa Savella is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Costa Savella's Spumante Dolce Millesimato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Last vintages of this wine

Spumante Dolce Millesimato - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Spumante Dolce Millesimato from Winery Costa Savella are 0

Informations about the Winery Costa Savella

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Costa Savella is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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